[178]Frankenfeld,C.L.,AmJClinNutr(May2011);93(5):1109–16.Dairyconsumptionisasignificantcorrelateofurinaryequolconcentrationinarepresentati
Fishintake,contaminants,andhumanhealth:evaluatingtherisksandthebenefits.
[170]Lajous,M.,AmJEpidemiol(1Aug2013);178(3):382–91.Changesinfshconsumptioninmidlifeandtheriskofcoronaryheartdiseaseinmenandwomen.
[171]http://www.dailymail.co.uk/health/article-2530164/Too-good-true-Dietdrink-acts-like-gastric-band-help-people-lose-stone-claim-scientists.html
[172]Karimian,J.,JResMedSci(Oct2011);16(10):1347–53.Supplementconsumptioninbodybuilderathletes.
[173]O’Dea,K.,Diabetes(1984);33:596–603.MarkedimprovementincarbohydrateandlipidmetabolismindiabeticAustralianAboriginesaftertemporaryreversiontotraditionallifestyle.
[174]http://www.theguardian.com/lifeandstyle/2013/may/12/type-2-diabetesdiet-cure
[175]LookAHEADResearchGroup,NEnglJMed(2013);369:145–54.CardiovasculareffectsofintensivelifestyleinterventioninType2diabetes.
[176]Franco,M.,BMJ(9Apr2013);346:f1515.Population-wideweightlossandregaininrelationtodiabetesburdenandcardiovascularmortalityinCuba1980–2010.
[177]Mann,G.V.,JAtherosclerRes(Jul–Aug1964);4:289–312.CardiovasculardiseaseintheMasai.
第八章蛋白质:非动物蛋白
请关闭浏览器阅读模式后查看本章节,否则可能部分章节内容会丢失。