[56]Würtz，P.，Circulation（8Jan2015）.pii：114.013116.Metaboliteproflingandcardiovasculareventrisk：aprospectivestudyofthreepopulationbasedcohorts.
[57]Albert，B.B.，SciRep（21Jan2015）；
omortality，morbidityanddiseaseriskfactors.
[48]Viloria，M.，ImmunolInvest（2011）；40：640–56.EffectofmoderateexerciseonIgAlevelsandlymphocytecountinmouseintestine.
[49]Matsumoto，M.，Biosci，BiotechnolBiochem（2008）；72：572–6.Voluntaryrunningexercisealtersmicrobiotacompositionandincreasesn-butyrateconcentrationintheratcecum.
[50]Hsu，Y.J.，JStrengthCondRes（20Aug2014）.Effectofintestinalmicrobiotaonexerciseperformanceinmice.
[51]Clarke，S.F.，Gut（Dec2014）；63（12）：1913–20.Exerciseandassociateddietaryextremesimpactongutmicrobialdiversity.
[52]Kubera，B.，FrontNeuroenergetics（8Mar2012）；4：4.Thebrain’ssupplyanddemandinobesity.
第三章脂肪：总脂肪
[53]deNijs，T.，CritRevClinLabSci（Nov2013）；50（6）：163–71.ApoBversusnon-HDL-cholesterol：diagnosisandcardiovascularriskmanagement.
[54]Kaur，N.，JFoodSciTechnol（Oct2014）；51（10）：2289–303.Essentialfattyacidsasfunctionalcomponentsoffoods，areview.
[55]Chowdhury，R.，AnnInternMed（18Mar2014）；160（6）：398–406.Associationofdietary，circulating，andsupplementfattyacidswithcoronaryrisk：asystematicreviewandmeta-analysis.
请关闭浏览器阅读模式后查看本章节，否则可能部分章节内容会丢失。
